Copyright © 2016 The Bella Luna Cafe
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Vegetable burger wrapped in pita with lettuce, tomatoes, parsley, tahini and hummus.
• Grilled Chicken Breast
• Buttered Pasta
• Mac & Cheese
• Grilled Cheese Sandwich
• Cheese Pizza.
Kid’s Menu ( 12 and under ) Includes drink
All sandwiches come with French fries or Pasta salad. Substitute Cup of Soup or Salad for $1.00 extra.
Can Be Prepared Gluten Free
Suitable for vegetarians.
Coffee flavored dessert made of ladyfingers dipped in espresso, layered with Mascarpone cheese and dusted with cocoa. …. $5.95
White Chocolate Raspberry Cheesecake
Rich and creamy filling swirled with raspberries, set in a chocolate crust and topped with white chocolate shavings.
Caramel Chocolate Cake
Layers of fudge cake and caramel with chocolate frosting. …. $5.95
Spiced carrot cake with cream cheese frosting. (Contains nuts). …. $5.95
Homemade Pineapple Bread Pudding
Bread baked together with pineapple and coconut and topped with vanilla ice cream and caramel sauce…. $6.95
Vanilla Ice Cream …. $2.95
Sauteed mushrooms, artichokes, tangy caper sauce, served over linguine pasta.
Six Cheese Pasta
Mascarpone, Fontina, Gorgonzola, Swiss, Pecorino Romano & Parmigiano-Reggiano Cheese tossed with tomato and spinach.
5 layers of chicken, veggies and pasta with a side salad of your choice.
Southwest flavor of peppers, mushrooms, and onions in a roasted tomato cream sauce.
Cavatapi pasta tossed with crisp bacon, peas, mushrooms and pecorino romano cheese in a creamy alfredo sauce.
Add to any pasta: Chicken: $2.95 | Salmon: $4.95 | Shrimp: $3.95
Chicken and swiss cheese with shiitake, portabella cabernet sauce.
Chicken du Chateau
With spinach and tomatoes in a pesto cream sauce.
Trio of Beef, Chicken & Shrimp Kabob
Marinated & Skewered, served with peppercorn, cabernet sauce.
Sauteed veggies, marinated chicken, with onions, mushrooms, and squash in a light curry sauce over house rice.
Chicken and Shrimp au Poivre
Grilled chicken and shrimp with peppercorn sauce.
Almond & Herb encrusted with dill sauce over quinoa.
Shrimp, scallops, surimi crab, mussels, onion, mushroom and spinach in lobster sauce over rice.
Grilled with lemon pepper & tomatoes over quinoa.
Prime Rib Eye Steak
12 oz. Prime Beef cafè ďparis.
Prime Filet Mignon
8 oz. center cut Prime Beef with Gorgonzola cabernet sauce
Peppered Beef Tenderloin Tips
With Brandy Demi-Cream sauce over rice.
New Orleans style tilapia, lettuce and tomatoes on a fresh baguette with homemade remoulade sauce.
Six ounces of sliced beef rib eye, with onions, mushrooms, mustard/mayo and jalapeño cheese on a baguette.
Bella Luna Steak Sandwich
Chicken, lettuce, and tomatoes wrapped in pita with light homemade garlic sauce.
On Pita Bread with lettuce, tomatoes, mayonnaise / mustard, and provolone.
Corned beef, sauerkraut, homemade remoulade and Swiss cheese.
Reuben on Rye
Thinly sliced beef, lamb and tomatoes served in pita with tzatziki sauce.
Topped with onion, tomatoes, spinach, artichoke, and provolone cheese with Balsamic glaze and Pesto spread on chibatta bread.
Grilled Portobello Mushroom Sandwich
Grilled chicken, creamy spinach and artichoke spread, pico de gallo, bacon, and pepper jack cheese in an herb, garlic tortilla.
Tortilla Chicken Wrap
8 oz. Kobe Beef with mayo, onions, mushrooms and provolone cheese.
Kobe Steak Burger