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Entrees

8.95

Vegetable burger wrapped in pita with lettuce, tomatoes, parsley, tahini and hummus.

Falafel

Sandwiches                                     ches

• Grilled Chicken Breast

• Buttered Pasta

• Mac & Cheese

• Grilled Cheese Sandwich

• Cheese Pizza.

Kid’s Menu ( 12 and under ) Includes drink

5.95

All sandwiches come with French fries or Pasta salad. Substitute Cup of Soup or Salad for $1.00 extra.

Can Be Prepared Gluten Free

Suitable for vegetarians.

Desserts

Tiramisu

Coffee flavored dessert made of ladyfingers dipped in espresso, layered with Mascarpone cheese and dusted with cocoa. …. $5.95

White Chocolate Raspberry Cheesecake

Rich and creamy filling swirled with raspberries, set in a chocolate crust and topped with white chocolate shavings.

 …. $5.95

Caramel Chocolate Cake

Layers of fudge cake and caramel with chocolate frosting. …. $5.95

Carrot Cake

Spiced carrot cake with cream cheese frosting. (Contains nuts). …. $5.95

Homemade Pineapple Bread Pudding

Bread baked together with pineapple and coconut and topped with vanilla ice cream and caramel sauce…. $6.95

Vanilla Ice Cream …. $2.95

Wines

Cocktails

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Appetizers

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13.95

Sauteed mushrooms, artichokes, tangy caper sauce, served over linguine pasta.

Chicken Scaloppini

Six Cheese Pasta

10.95

Mascarpone, Fontina, Gorgonzola, Swiss, Pecorino Romano & Parmigiano-Reggiano Cheese tossed with tomato and spinach.

12.95

5 layers of chicken, veggies and pasta with a side salad of your choice.

Chicken Lasagna

9.95

Southwest flavor of peppers, mushrooms, and onions in a roasted tomato cream sauce.

Pasta Diablo  

9.95

Cavatapi pasta tossed with crisp bacon, peas, mushrooms and pecorino romano cheese in a creamy alfredo sauce.

Pasta Carbonara

Add to any pasta: Chicken: $2.95 | Salmon: $4.95 | Shrimp: $3.95

12.95

Chicken and swiss cheese with shiitake, portabella cabernet sauce.

Chicken du Chateau

With spinach and tomatoes in a pesto cream sauce.

15.95

Lobster Ravioli

Trio of Beef, Chicken & Shrimp Kabob

16.95

Marinated & Skewered, served with peppercorn, cabernet sauce.

Chicken Curry

13.95

Sauteed veggies, marinated chicken, with onions, mushrooms, and squash in a light curry sauce over house rice.

Chicken and Shrimp au Poivre

14.95

Grilled chicken and shrimp with peppercorn sauce.

Tilapia

16.95

Almond & Herb encrusted with dill sauce over quinoa.

Seafood Trio

15.95

Shrimp, scallops, surimi crab, mussels, onion, mushroom and spinach in lobster sauce over rice.

Fresh Salmon

Grilled with lemon pepper & tomatoes over quinoa.

18.95

Prime Rib Eye Steak

31.95

12 oz. Prime Beef cafè ďparis.

Prime Filet Mignon

31.95

8 oz. center cut Prime Beef with Gorgonzola cabernet sauce

Peppered Beef Tenderloin Tips

13.95

With Brandy Demi-Cream sauce over rice.

9.95

New Orleans style tilapia, lettuce and tomatoes on a fresh baguette with homemade remoulade sauce.

Fish Sandwich

10.95

Six ounces of sliced beef rib eye, with onions, mushrooms, mustard/mayo and jalapeño cheese on a baguette.

Bella Luna Steak Sandwich

8.95

Chicken, lettuce, and tomatoes wrapped in pita with light homemade garlic sauce.

Chicken Shawarmah

8.45

On Pita Bread with lettuce, tomatoes, mayonnaise / mustard, and provolone.

Smoked Turkey

9.25

Corned beef, sauerkraut, homemade remoulade and Swiss cheese.

Reuben on Rye

8.95

Thinly sliced beef, lamb and tomatoes served in pita with tzatziki sauce.

Gyro

9.45

Topped with onion, tomatoes, spinach, artichoke, and provolone cheese with Balsamic glaze and Pesto spread on chibatta bread.

Grilled Portobello Mushroom Sandwich

9.75

Grilled chicken, creamy spinach and artichoke spread, pico de gallo, bacon, and pepper jack cheese in an herb, garlic tortilla.

Tortilla Chicken Wrap

10.95

8 oz. Kobe Beef with mayo, onions, mushrooms and provolone cheese.

Kobe Steak Burger