Penne pasta, peppers, onions, roasted tomato and mushroom sauce with Parmesan

Cavatappi pasta, bacon, mushrooms, and peas in Alfredo sauce with Pecorino Romano and Parmesan

Penne pasta, mascarpone, fontina, Gorgonzola, Swiss, Romano, Parmigiano Reggiano, spinach, tomatoes

Vegetarian

Spinach and tomatoes in a lobster pesto cream sauce

Linguine pasta, mushrooms, artichokes, tomatoes, capers, dill cream sauce and lightly breaded chicken or sautéed shrimp

Five layers of chicken, veggies, and pasta in a creamy tomato sauce. Served with a side salad.

Mozzarella, Parmesan, over linguini